Our event is SOLD OUT!  We have over 100 attending.   Please NOTE:  Tickets will NOT be available at the door.....our event is at capacity Thanks

Please check out our next event on May 8, 2012 with Don Sebastiani and Sons http://www.meetup.com/denverwine/ and http://www.uncorkeddenver.com

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What: Sexy Wine Party with Hahn Vineyards winemaker Paul Clifton who will talk about the winery, their focus on making the sexiest Pinot Noir, pour wines and answer your questions. 

We will be on the Rooftop Patio of the Inn at Cherry Creek, in the Heart of Cherry Creek North.  If the weather does not cooperate, we will be in the banquet room next to the patio.

Experience California's Monterrey Coast.  Santa Lucia Highlands overlooking the Salinas Valley

Special Guest:  Winemaker Paul Clifton   http://www.hahnestates.com/PaulClifton

Cool Video Link with the Hahn winemakers at Hahn talking about making a "sexy wine": http://www.youtube.com/watch?v=UuJ6LNAly7I&feature=player_embedded#!

Winery Link: http://www.hahnestates.com/

Where: Inn At Cherry Creek  233 Clayton Street, Denver, CO   (1/2 block north of JW Marriott)   Free garage parking for guests.   1A bus from downtown drops off 1 block away

Crowd: Mostly Young/Mid Professionals mid/late 20's through 40's/early 50's

When:  Wednesday April 4 , 2012 at 6:00 PM  Please be prompt as we will be serving each wine and appetizer paired

Cost: $ 27.99 includes tax and tip (Wine Party Only)

Dress: Business/Dressy Casual to Business/Dress to Impress

Wines: (food pairing coming soon!)  Wines are from the Hahn Estates Portfolio of wines from Monterrey County.

Hahn Winery 2010 Santa Lucia Highlands Chardonnay 
with Smoked Salmon Mousse on a Purple Potato Chip w/ a Honey Truffle Gastrique
 Silver - 2011 San Francisco International Wine Competition San Francisco International Wine Competition   Bronze - 2011 California State Fair  91 Points - JustWinePoints

Hahn SLH Estate 2010 Pinot Noir  

with Risotto cakes: Crispy Risotto cake w/ a Mushroom Duxelle, Brie and a Balsamic reduction drizzle

90 Points - Wine Enthusiast  Double Gold - San Francisco Chronicle Wine Competition  San Francisco Chronicle Wine Competition

Hahn Winery 2010 Central Coast GSM Red Wine Blend

with Seared Tuna Togarashi Seared Tuna with a Sriracha aoli 

(Grenache, Syrah, Mourvedre)   Awards: http://www.hahnfamilywines.com/wineInfoTemplate.asp?BrandID=2&WinesID=333   Gold - Houston Uncorked! International Wine Competition Houston Livestock Show and Rodeo™ 2012 International Wine Competiton   Gold Medal Winner! 95 Points Best of Region Red North-Central Coast Appellations, Best of Class (Tie) North-Central Coast Appellations  Gold - San Francisco Chronicle Wine Competition  Silver - 2011 California State Fair G.M. Pooch Pucilowski

Hahn Winery 2010 Central Coast Meritage

with Smoked Beef Tenderloin on a Toasted Crouton with Tomato Jelly

48% Cabernet Sauvignon, 25% Merlot, 10% CF, 9% Malbec, 8% PV   (2009) Gold - San Francisco Chronicle Wine Competition   89 Points- Cabernet Shootout Silver- Houston Uncorked! International Wine Competition

Smith & Hook 2009 Central Coast Cabernet Sauvignon

with Lamb Chicharrones, and cucumber on baby Romaine

http://www.hahnfamilywines.com/wineInfoTemplate.asp?BrandID=3&WinesID=326   Silver - San Francisco Chronicle Wine Competition   90 Points - Cabenet Shootout  Silver- Houston Uncorked! International Wine Competition  Gold - 2011 San Francisco International Wine Competition   AWC Vienna International Wine Challenge

Dinner after the event at Weber's The Chef’s special:

First Course (choice of one)

Grilled Asparagus Salad w/ Goat Cheese and Sauterne Vinaigrette

~OR~

Crab Cakesw/ Pineapple Slaw & a Sweet Chili Aioli

Second Course (choice of one)

Angus Petite Filets Tournedos On grilled baguettew/ a Chevre Cream with whipped red skin potatoes & Hericot Verts

~OR~

Potato Crusted Salmon Tomato &Cucumber Salad w/ Beet Coulis

~OR~

Mushroom Brie Risotto Cake with Grilled Asparagus, Herb Bechamel & Balsamic Drizzle